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Ojjas Chavan
Entrepreneur • 3m
To those with 10+ years in the restaurant business — where do you see the industry heading in the next decade? is now a smart decision for a 22-year-old to start a restaurant, or is this game changing too fast? also wondering — these days, is running a restaurant more about the food, or is it really becoming more of a real-estate game? would love to hear real insights.
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