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What is Menu to Platform Price Difference? It refers to the gap between the actual in-restaurant menu price of an item and the price listed on a food delivery platform like Swiggy, Zomato, etc. Why does this difference exist? 1. High Commission F

Unlike existing point solutions, we provide an end-to-end ecosystem that simplifies all aspects of restaurant operations. From inventory management to raw material delivery, everything is integrated into one seamless platform. This not only saves tim

The food tech giant became the platform for playing a game like the name " Eat , if you can " by bombarding offers, ads cost and commissions among restaurant partners. and to cover that costs, restaurants increasing the prices on listing, and the gap

Platform name - Y Cook Problem- Many couples are busy with work and have no time to cook but have no option as restaurant meals are not like homemade meals. Solution- making homechefs as entrepreneurs in all areas where we can order home made food

Hi Restaurant and Bar Owners, Hope you had a fantastic year and wish you success in 2025. I'm reaching out to you to propose a QR code menu for your restaurant business. How this menu is going to save your time, money and decrease in wait time at

Does anyone know how to cancel the medial subscription? I don't see any option. I sent a few support tickets, but it appears no one looks into those tickets.

Investing in shares is best option for long term.First read about the companies you want to buy shares.In war condition defence stock price increases.When strong position of country bank share is good option.Who are new in this field ? Starting with

🥳 We’re LIVE with Our First Restaurant & First Order! Huge moment for DabbaDeals — yesterday, we onboarded our first restaurant and completed our first surplus food order! 🔥 We walked through the streets of BTM Layout, spoke to over 10+ restauran

Hey Everyone I'm here with my idea. Problem Statement :- So As we know the supplies and supply chain market are acquired by the many local vendors and restaurants, Hotels and Caterers doesn't have a time or expense to directly deal with the manufact

open marketplace where restaurant owners can hire chefs, cooks, staff for their restaurant. I was exploring online to hire cooks but there's not a single site I came across that lets you connect with them. you've to go the agency route. and I know h