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To those with 10+ years in the restaurant business — where do you see the industry heading in the next decade? is now a smart decision for a 22-year-old to start a restaurant, or is this game changing too fast? also wondering — these days, is run

Why Most Indian Startups Fails...?

Why people still search pg or hostel or rooms offline while they have option to search and see online multiple options.

Why are majority of hostel food in India bad?

Why 90% percent startups fails? and what factors makes a startup successful?

i want to start a business with my friends then it will be grown more in hostel or everyone should operate from then hometown/home? and why ?

Why has hostel culture for tourism been slower to develop in India compared to other countries, and what factors are contributing to its gradual growth now?

I want to do a startup on hotel and hostel restaurant, can I be successful in it because the idea I have is very good but I am in need of a lot of money.