To those with 10+ years in the restaurant business — where do you see the industry heading in the next decade?
is now a smart decision for a 22-year-old to start a restaurant, or is this game changing too fast?
also wondering — these days, is run
Why has hostel culture for tourism been slower to develop in India compared to other countries, and what factors are contributing to its gradual growth now?
I want to do a startup on hotel and hostel restaurant, can I be successful in it because the idea I have is very good but I am in need of a lot of money.
