To those with 10+ years in the restaurant business — where do you see the industry heading in the next decade?
is now a smart decision for a 22-year-old to start a restaurant, or is this game changing too fast?
also wondering — these days, is run
Most founders do this:
→ 3 months building an app
→ 7 days marketing
→ Then wonder why it fails
Try this instead:
→ 7 days building a solid MVP
→ 3 months marketing, testing, and growing
That’s how B2C apps actually win
Why has hostel culture for tourism been slower to develop in India compared to other countries, and what factors are contributing to its gradual growth now?
