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Quixy • 9m
Successful boba business strategy and expansion plans - Despite the challenging location, Odd One Out grosses $77,000 monthly with high operating margins. - Higher prices at Odd One Out lead to greater order sizes, with an average customer spending $14 per transaction. HEI HEI focuses on high-quality boba and a unique experience. - HEI HEI creates a premium experience by making drinks in-house and prioritizing quality over cheapness and fast food culture. - HEI HEI differentiates itself by offering a diverse range of events and fostering a community within their space. Creating a welcoming community space with diverse activities and seating arrangements. - Offering various free programs like popups and workshops to engage customers. - Prioritizing customer comfort with Lounge seating and natural ways to interact.
First Learn then ear... • 4m
Food Queue Management System for Restaurants ! Idea Overview A web-based platform with WhatsApp integration that lets customers pre-book seats at restaurants serving Mandi. It sends booking confirmations and real-time wait time updates, enablin
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Faad Network • 4m
9 CR revenue with just 100 customers daily? Let us look at how: 👇 i) Restaurant Name - Naru Noddle Bar, KH Road - Bengaluru ii) Cuisine - Artisan Ramen Meal iii) Seating Capacity - 20 iv) Number of slots - 5 v) Total daily seating - 100 vi) Monthl
See MoreI am a forward-focus... • 1y
The concept involves creating a specialized e-commerce platform that connects customers with a variety of brands offering verified organic products. The platform ensures that every product meets stringent organic certification standards, providing a
See MoreAspiring entrepreneu... • 1y
Co-founders are the backbone of startups, offering diverse skills and shared vision. Their support through highs and lows is invaluable. But what's your take? Do you believe in the power of co-founders? Share your thoughts below! Let's discuss the im
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