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Zomato’s platform fee hike to ₹10 reflects rising operational costs and the need for sustainable revenue models in a competitive market. While ₹10 may seem small, it could affect frequent users. Zomato must justify this increase by improving delivery

Hello, I am looking to connect with food scientists or experts in Hyderabad who specialize in product research and development, particularly in areas such as pasteurization, shelf-life extension, and overall product safety. The project involves deve

Do You Really Know What You’re Eating? When you order food online, do you ever wonder: When was this dish actually prepared? What ingredients went into it? Is it really fresh or just reheated? Who is responsible for the quality of the meal? Mo

well hi everyone Idk for a reason I can't able to post my idea at the startup showcase so I would Like to discuss it here so Vajra is this new concept that will transform electronic commerce by providing 10 minute delivery of fresh, organic, and esse

PepperTap: A Startup's Rapid Rise and Fall PepperTap, an online grocery delivery startup in Gurgaon, experienced a meteoric rise but abruptly shut down within two years due to: * Overexpansion: Rapid growth without a sustainable foundation. * Fina

Wat-a-Burger has carved its niche in India’s fast-food market with smart strategies. Its 𝐓𝐐𝐏 𝐅𝐨𝐫𝐦𝐮𝐥𝐚 emphasizes taste, quality, and affordability, ensuring delicious, high-quality food at pocket-friendly prices. The 𝐥𝐨𝐰 𝐎𝐩𝐞𝐱 𝐟𝐫𝐚𝐧

Is Your Food Delivery Really Fresh? Let’s Find Out! When you order food online, do you ever wonder if it’s truly fresh? Most food delivery platforms claim to deliver "fresh" food, but the reality can be different. Here’s what actually happens: ✅ Cl

**Oolio Vergine Greek Olive Oil Brand Identity Design** Oolio Vergine is a premium Greek olive oil brand that epitomizes purity and tradition. The brand identity design reflects the rich heritage and superior quality of Greek olive oil, incorporatin