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100 cow milk farming business start karo 10 lebar 5 biga jamine per cow 5 liter minimum milk and 10 kg gobar 5 liter cow mutra gobar gas plant ☘️ mutra plant per cow average kharcha 250 rupees and cow janrate 1000 rupees 1000*100 = 100000 rupes pe

India's per capita paint consumption is only 3.8 liters, compared to a global average of 15 liters. That's a whopping 75% less! Plus, the price per liter in India is 61% lower than the global average.

India is the world's largest producer and consumer of dairy, producing over 221 million metric tons of milk in 2022. Most of the milk comes from buffalo, with cow milk second and goat milk third. In 2018, India produced 22% of the world's total milk

India is the world's largest producer and consumer of dairy, producing 140 billion liters of milk annually. However, India's productivity per animal is low compared to the global average, at 987 kg per lactation compared to 2,038 kg.

I wanted to start a milk business. Is anyone interested in investing?

I have an startup idea I will define it : I saw I relatives doing small scale business of goat meat whereas they were selling goat meet. but from where they bring meat. they will get meet soo less and whearas when they want more meat they don't get.

I am Anil Bhadu from Rajasthan. I prepare organic milk and ghee from my family's cow. I need investment to expand my business. I can work on profit sharing up to Rs 10 lakh.

I want to start a new business. But I am short of money. The business is of organic milk and paneer which is prepared from soya dal. Pure milk and paneer without any adulteration. Please can someone help me in this. There is a lot of demand for this

Anime-Themed Milk - A Viral Business Idea for Sale! Looking for a unique high-profit food business? Here's a fully developed business concept: Anime-Themed Milk a viral product that combines the anime craze with premium flavored milk in collectible

Kishore Indukuri, an IIT-Kharagpur alumnus, transformed his life by starting Sid's Farm, a successful dairy business in Hyderabad. After working at Intel in the US for six years, he returned to India in 2012 with a dream of providing fresh, unadulte