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✨ Turning Surplus into Smiles: How Feeding India 🍽️ Transforms Extra Food into Lifesaving Meals 💖 Feeding India is on a mission to tackle hunger and malnutrition with a blend of strategic partnerships and impactful interventions. Here’s a closer l

🚀 Working on an app that helps restaurants and grocery chains sell their surplus food instead of wasting it. Would love to get feedback from anyone who has experience in food waste, sustainability, or the food industry. Thoughts on this idea?

Unsold food at restaurants is a big issue. This Startup has a solution! Meet Karma, a 2016 Swedish startup founded by Elsa and Hjalmar. Their idea? Help restaurants sell surplus food at discounted prices. Problem? Restaurants worry that sellin

Hi! I’m Ashish, and I’m working on a new startup which aims to make feeding dogs healthier and more convenient for pet parents. Many dog owners struggle to find a food option that’s both nutritious and easy to store or prepare. Commercial wet food

Idea of the Day: While buying fruits at a shop, I noticed that many were rotten. When I asked the shopkeeper why, he said, "Yesterday, no one bought fruits, so now they are useless." This gave me an idea: An app where shopkeepers can update discou

Idea For You Implement Now — “ Packaged French Fries and Tater tots ” So Guy's according to my research in india Tater tots and French fries are widely Consumed, approximately 584 tonnes french fries are daily Consumed and 213,360 tonnes are annu

Idea For You Implement Now “ Frozen Dal Chawal and Rajma chawal “ So guys, according to my research, Dal Chawal and Rajma Chawal are among the most consumed dishes in India. Around 70% of the population consumes Dal Chawal daily. Based on my analy

What happens if ONDC (Open Network for Digital Commerce) actually works? Here’s who wins, who loses—and how the whole game shifts 👇 • Small businesses finally get online reach—without being locked into Amazon or Flipkart • A kirana store in Indore