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Krrish Gupta

Stealth • 2m

I've been playing around with an idea that I think could really shake things up in the restaurant booking world. Imagine a hyper-local dining platform that doesn’t just cater to the big cities but also brings that seamless, personalized booking exper

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Anonymous

Anonymous 2

Stealth • 2m

I wonder if there is a clear gap in the market to warrant bringing a seamless booking experience to Tier 3 cities, which are often overlooked. I mean do they even need it?

Krrish Gupta

Stealth • 2m

If Zomato had questioned whether people really needed food delivery during their idea stage, they might not exist today. I come from Roorkee, a tier 3 city known for IIT Roorkee. Based on research involving college students and frequent travelers among my family friends, I’ve identified a significant need for this type of product. Additionally, from my personal experience and market observations, it’s clear that 70-80% of a restaurant's business comes from dining in, with the remainder coming from online food orders. The Indian restaurant market is roughly valued at $70 billion and is growing with a CAGR of 12%, indicating substantial potential for expansion.

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