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Enhancing Restaurant Dining with Technology Restaurants often face challenges like long wait times and inefficient ordering processes, impacting customer satisfaction. By integrating technology, these issues can be addressed with solutions like smar

🚨 Slow down the Meat consumptions otherwise anyday you will get heart attack because of Cholesterol and High Saturated Fats 💀 Annual Deaths: Around 1.8 million people die from heart attacks annually in India and mostly are young people's. Adopt h

Platform name - Y Cook Problem- Many couples are busy with work and have no time to cook but have no option as restaurant meals are not like homemade meals. Solution- making homechefs as entrepreneurs in all areas where we can order home made food

The biggest opportunity isn't in financial services or education but building lifestyle products. Brands like LV and Armani have been actively building their own airport lounges, hotels and restaurants.

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🚀 BREAKING: Zomato's 'District' App Set to Revolutionize India's Lifestyle Scene! How does a food delivery giant plan to become your go-to app for everything fun? I'm about to dish out the juicy details of Zomato's ambitious new venture that's set

Introduction Welcome, everyone. Vedakh is transforming agriculture and dining by creating a sustainable farm-to-table ecosystem. We grow high-quality crops, export them globally, and serve them in our own restaurants. Our Vision Vedakh integrates

Hello connections This side Alok. I am building a platform to revolutionize your dining out experience by providing an upscale like a luxury restaurant caliber experiences at an affordable price point. In my application we provide services like table

Need suggestions for a revenue model! Our startup, in the Dining Out category, aims to keep commissions from restaurants under 5% for the first 2 years and no platform fees for customers. Avg. order value is ₹3000. What creative ways can we monetize

In recent years, there's been a noticeable shift in dining preferences across India. More and more people are opting for hygienic and quality restaurants rather than just seeking out the cheapest options. This growing trend highlights the increasing