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The health-focused food space has seen a noticeable uptick in activity. In the past few months - - WickedGud raised ₹20 Cr from Orios VP (healthy alt's for pasta/noodles/chips) - Troo Good raised $9 M from Puro Wellness, Oaks, V Ocean Inv. (offers m

Stop reaching for snacks that leave you feeling sluggish. 🛑 Most "quick" snacks are just empty calories that lead to a sugar crash. If you’re looking for a way to stay fueled and focused, it’s time to go back to basics. Our Nutrimuch Premium Califor

At Refreshment Company, Refreshment As A Service(RAAS) we specialize in providing premium organic millet-based and Healthy snacks and beverages tailored for corporate events. Our mission is to promote health and sustainability by offering delicious,

Challenge for You‼️👀 Imagine You have started a snacks brand like Lays and Haldiram snacks. And you know how saturated the market is right now so what unique would you try to compete in the market to get a good market share. Resources you have:

Idea For You Implement Now So guys we all know that the World wide market size of snacks industry is 1490 Billon dollers with the growth rate of 2.3% . Problem — In India and worldwide there are so many snacks who selling with the USP of healthy

Do you believe there is a significant market gap for a brand that delivers authentic, affordable, and health-focused fruit juice in urban areas?

If anyone is interested to revolutionize the snack industry by replacing the unhealthy snacks into healthy and nutritional benefits snacks. Ping me on my instagram @arquam_rahmani_ ASAP, I have a great startup idea that you can never deny. I need Co

If anyone is interested to revolutionize the snack industry by replacing the unhealthy snacks into healthy and nutritional benefits snacks. Ping me on my instagram @arquam_rahmani_ ASAP, I have a great startup idea that you can never deny. I need Co

"What are your thoughts on the current options for convenient and healthy meals? Do you think there's a gap in the market for a service that offers more personalized and health-focused meal delivery?"

Apart from the health benefits, Plant-based milk alternatives, such as almond, oat, soy and rice milk, have a much lower emissions footprint. Is this a growing market? What are the likely challenges and opportunities according to you?