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Meet the man who started with Rs 13,000 and built an 8000 CR Ice Cream brand. 1. RG Chandramogan was born near the firecracker town of Sivakasi. Although known for matchboxes, his life was in darkness. His father could not run a small provisional s

Business Idea: Hawaiian Ice Cream Production Making Hawaiian ice cream is straightforward and requires only a few key pieces of equipment: a shaver, ice, and syrup. 🍧🍦 With proper organization, this business can operate year-round. By choosing th

Have you also seen the Amul ads which says "Amul ice cream is real ice cream and the rest is frozen dessert" so this is the competition between Amul and HUL's kwality walls. But how to differentiate frozen dessert and Ice cream? according to Indian

please help and invest my idea I have a great idea to open a shop serving soft-serve ice cream and cup ice cream, but I don’t have the required investment to start it. I need an investment of 2 lakhs to bring this idea to life. I already have all t

I have a great idea to open a shop serving soft-serve ice cream and cup ice cream, but I don’t have the required investment to start it. I need an investment of 2 lakhs to bring this idea to life. I already have all the planning and details in place.

Shark Tank India S4 EP3 Pitch2 - Go Zero Kiran Jayant is the founder of Go Zero, an icecream brand that produces all kind of icecreams and desserts with zero sugar. Go zero's products are spread over 8 categories having more than 30 flavours includin

"The Invincible Rice Business: Why Does It Never Run into Losses?" "My father, a seasoned entrepreneur in the rice industry, has always emphasized the resilience of the rice business. Despite market fluctuations, I've never seen him encounter losses

Exploring the Sweet Side of Business: Ice Cream in India India, with its diverse culture and climates, is a land of opportunities for the ice cream industry. From traditional kulfis to modern gelatos, the market is growing rapidly, driven by increas

A reality check of Big restaurants In May 2024, Hyderabad's food safety officers conducted a surprise raid on several famous restaurants. At Rayalaseema Ruchulu, inspectors found 20 kg of flour infested with beetles, expired milk, and unlabelled ca

In 1984, a young man from a tiny village in Mangalore landed in Mumbai with nothing but a dream… and a deep understanding of fruit. Raghunandan Kamath, the son of a fruit vendor, had grown up learning how to pick the perfect mango just by its smell