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Hi everyone, I’m planning to open a high-end QSR-style restaurant in Ayodhya and will be traveling from USA to India next week. If anyone is interested or has similar ideas, feel free to connect for some brainstorming. The concept is somewhat similar

🇮🇳 As more Indians travel / settle overseas, Indian snacks and foods 🍛 will become as prevalent and popular as , say Chinese cuisine. 🚀 US Hotels are welcoming Indian tourists with chai and samosa!* (FE)

🍲 Business Idea: Molecular Cuisine Island Molecular cuisine is a real trend that captures the attention of curious gourmets 📢 🍱 However, to make it accessible to everyone, we suggest opening a unique molecular cuisine island right in a popular s

An app where fashion enthusiasts post their daily outfits tag brands and can uplift local clothing brands and indian diverse fashion and all in all authentic with less edited pictures and more originality??

I have a question for my fellow Medialists!!! India has a variety of snacks and cuisines like Dosas, Samosas, Panipuri.... You name it and we have it! But why does it lack a global consumer base? Why is it not as common a deal for an American to

Oyo spices up its hospitality game by launching in-house kitchens and quick service restaurants at its Townhouse hotels, blending comfort with cuisine.

I am seeking passionate investors and partners with expertise and knowledge of South Indian culture and cuisine to join me in revolutionizing the coffee experience with my hot and cold filter coffee venture in Pune. This business blends authenticity,