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Wat-a-Burger has carved its niche in India’s fast-food market with smart strategies. Its 𝐓𝐐𝐏 𝐅𝐨𝐫𝐦𝐮𝐥𝐚 emphasizes taste, quality, and affordability, ensuring delicious, high-quality food at pocket-friendly prices. The 𝐥𝐨𝐰 𝐎𝐩𝐞𝐱 𝐟𝐫𝐚𝐧

Bong chicken story is a QSR RESTAURANT CHAIN starting 22th January 2024 with my Brother nearby Newtown Biswa Bangla gate Kolkata,That time we have just only a Thela Gari After 4 Month we open our 1st Franchise outlet in Ranaghat ,Nadia location. As a

Hi guys my name is Anurag Michael and I'm thinking to start a restaurant for all the middle people who are dreaming of eating food in 5 star restaurant but can't my plan is to provide best quantity and quality of food with ultimate taste and to keep

💡💡Business idea with less investment --->The culture of food trucks in a city is increasing day by day and they are earning a good amount. But starting a food truck can be done by anyone So, to differentiate you can make a food truck which trave

What technological changes can happen in India by 2035? Give your realistic futuristic predictions below. Few of them might happen and will give us direction. My predictions: 1. Quicker and easy intercity transport, improved bus stand/stops, electr

Loss Management in Business 1. Risk Assessment: Identify and evaluate potential risks. 2. Cost Control: Manage expenses to reduce unnecessary costs. 3. Insurance Coverage: Protect against unforeseen events. 4. Quality Management: Ensure high prod

Case Study: The Rolling Kitchen - A Bangalore Food Truck's Recipe for Success The Rolling Kitchen's prominence in Bangalore's food scene is undeniable. Multiple locations and a devoted following attest to their culinary prowess. However, their journe

Company name Green thread lifestyle We are working new trand in food industry Starting a vegetable powder business for the food industry can be a promising venture. Here are some key to consider: **Market Research**: Analyze the demand for ve

In recent years, there's been a noticeable shift in dining preferences across India. More and more people are opting for hygienic and quality restaurants rather than just seeking out the cheapest options. This growing trend highlights the increasing

Introduction Welcome, everyone. Vedakh is transforming agriculture and dining by creating a sustainable farm-to-table ecosystem. We grow high-quality crops, export them globally, and serve them in our own restaurants. Our Vision Vedakh integrates