CTO @nebulaspaceorg • 11m
Maintaining Quality Standards & Uniform taste in food trucks might turn out to be a nightmare. If you could think something for that, it has a genuinely good potential.
Hey I am on Medial • 7m
Bong chicken story is a QSR RESTAURANT CHAIN starting 22th January 2024 with my Brother nearby Newtown Biswa Bangla gate Kolkata,That time we have just only a Thela Gari After 4 Month we open our 1st Franchise outlet in Ranaghat ,Nadia location. As a
See MoreEnjoy your luxury in... • 8m
Hi guys my name is Anurag Michael and I'm thinking to start a restaurant for all the middle people who are dreaming of eating food in 5 star restaurant but can't my plan is to provide best quantity and quality of food with ultimate taste and to keep
See MoreLet's build somethin... • 7m
Loss Management in Business 1. Risk Assessment: Identify and evaluate potential risks. 2. Cost Control: Manage expenses to reduce unnecessary costs. 3. Insurance Coverage: Protect against unforeseen events. 4. Quality Management: Ensure high prod
See MoreFinance Geek | Conte... • 1y
Case Study: The Rolling Kitchen - A Bangalore Food Truck's Recipe for Success The Rolling Kitchen's prominence in Bangalore's food scene is undeniable. Multiple locations and a devoted following attest to their culinary prowess. However, their journe
See MoreHey I am on Medial • 7m
Hello everyone I am Lokesh Sharma from Jaipur And I just want to start my food business in in jaipur and here is very much potential...only we have to give quality food.. If any body helps me to start then pls help me for just 50k to 80k results will
See MoreHey I am on Medial • 11m
Company name Green thread lifestyle We are working new trand in food industry Starting a vegetable powder business for the food industry can be a promising venture. Here are some key to consider: **Market Research**: Analyze the demand for ve
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