When veg cousin like paneer is approx 400kg
and chicken is 180/kg
Restorent and thella
should more focused on non-veg based startups rathen then veg-based startups
wide acceptability bhi hai non-veg food ki
I am going to start a "ready to eat" food manufacturing business. Food minimum expiry of 30 days. ( Food like Cooked Rice, Dal, Biryani, Veg and non veg and chinise and snacks etc ).
What if I start a brand on Non veg snack company with a great distribution network coz it has less shelf life
Is this the future trend of snack industry??
Building a startup? Everyone will have advice—
"Don't stress." "Take breaks." "Go out, have fun."
But in the end, you just do what it takes.
Sick? Work.
Hungry? Work.
Burnt out? Work.
Because that's what building really looks like.
