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Hey guys, i have been observing one thing that most of the restaurant's kitchen's wont be used in the morning's which leads to under utilisation of assests. What are your thoughts on this am i correct or wrong.

Anonymous

Anonymous 1

Hey I am on Medial • 8m

Isn’t that time generally reserved for general cleaning of the kitchen? Before you start servicing for the day

0 replies2 likes

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