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Hello, My name is Sagar Sahni, I have a food stall in Nagpur City near Sadar bazar. My brand name is Chak de Phatte, where I sell live paratha (panner, aaloo,Gobi, mili) following with Chole Bhature/kulche, Rajma Chawal, Kadhi chawal , Chole Chawal n

Idea For You Implement Now “ Frozen Dal Chawal and Rajma chawal “ So guys, according to my research, Dal Chawal and Rajma Chawal are among the most consumed dishes in India. Around 70% of the population consumes Dal Chawal daily. Based on my analy

I want to see Wada Pav from vending machines - airports, railway and metro stations. 100% hygienic and freshly made in under 2 mins with an app queue system. People will pay for this against the sub standard street vendors. What other foods would you

i want to start a pizza outlet can anyone help me with a good cook contact

some questions on my profitability so let me clear, items in my restro are punjabi thali cost 230 rupees gujarati thali 150 rupees unlimited pizza in range of 175 to 700 burger from 90 to 180 sandwich from 60 to 340 and garlic bread from 60 to 170

I have idea. enter the beverages business small outlet in franchise model start in local average area and build the big business

How is Nagarjuna Restaurant bigger than most startups in Bangalore? Let us look at how. 👇 i) Outlets - 6 (All Prime locations like Residency Road, Indiranagar, Whitefield, Koramangala, Bannerghatta, Marathahalli) ii) Seats/Outlet - 160 iii) Tables

I want powerful advice, as a help in my Momo business...I am about to start a momo, But I want to hire someone and make him work for me and increasing my outlet by 4places...I have funding and Idea...And dish idea also.. But how should I hire some se