Love to think, write... • 23h
How about building a brand with a centrality to organic living and food intake? Our family (in WB's Medinipur) already has a organic pickles business; and I want to reorganize that with a more broader concept, keeping in mind the necessity of living
See MoreFounder of Bodhi Art... • 4m
The Economy vs. Our Well-Being: A Personal Take A few months ago, a friend in finance told me, "A cyclist is a disaster for the economy." I laughed, but then he explained: 🚗 No car loans, no EMIs, no fuel purchases—bad for banks & oil companies. �
See MoreCo-founding Entrepre... • 7m
Reason why India is behind China in manufacturing is really complicated and I think it had been made complicated : 1) To start a company in India, you usually reserve a name which the MCA ( Ministry Copperate Affairs) takes so much time to reserv
See MoreWORKING ON MYSELF • 2m
Calling all food entrepreneurs and industry experts! I'm excited to start my new venture - a frozen food business offering healthy and delicious frozen products! However, I need your guidance and expertise to get started. If you have experience in
See More🌱 Tasya – Makhana C... • 3m
Introducing Tasya Makhana Crisps - Your New Favorite Snack! Snacking just got a healthy makeover - crunchy, tasty, and totally guilt-free! * Why Choose Tasya Makhana? Roasted, NOT fried - So you can snack without regrets Packed with protein & fiber
See MoreIdeas are like sperm... • 10m
Hey i need a advice regarding my idea. And the idea is I want to make a doctor consultancy place type in rural areas of up where doctor per person is greater than 4000 and in this we gonna connect live by using hd cameras to doctor(mostly to see no
See MoreCHAIRMAN - BITEX IND... • 10m
Idea For You Implement Now “ Packaged BhelPuri and Poha ” So Guy's we already know that food industry is rapidly growing because people are consuming verities of food and snacks daily but they always wants 3 things in any packaged food . 1 aff
See MoreTech guy with a busi... • 2m
There’s a big gap between what people want to eat and what they trust. Even though more are moving towards organic and clean eating, most brands still fail to gain that trust. With rising concerns about harmful ingredients and malnutrition in kids, p
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