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An avg Indian consumes ~3x sugar as an avg Chinese every day. And thatā€™s an alarming thing to solve. Let's deepdive! .. An avg Indian consumes ~55gms of sugar every day. But, this is often played down by the fact that this is just 40% of what the

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Anonymous

Anonymous 3

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udaan.comĀ ā€¢Ā 6m

It's not just about sugar, but also about the overall diet and lifestyle. Regular exercise and a balanced diet can help mitigate the effects of high sugar intake. Consider the fact that we have so many cuisines, and sugar being an important part of it, to start, we have to break a lot of barriers we already have in our minds, in terms of preferences.

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We have so many sugar products but I rarely have jaggery products?

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Tang Mango contains 94 grams of sugar per 100 grams, which is harmful to health due to risks like obesity and diabetes. Limiting intake is recommended for better health outcomes.

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Anonymous
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It's 21 century, why we still do not have a true healthier substitute to sugar?!

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Most of us only think in terms of first order effects or direct consequences of what our actions have. Every action has a consequence, and those consequences have consequences,which are called Second Order Effects

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5 Essential Tips for Breaking Up with Sugar šŸ«šŸš« In Short Headline: ā–«ļø Start Slow: Gradually reduce sugar intake to avoid cravings. ā–«ļø Choose Natural Sweeteners: Opt for fruits, honey, or stevia instead of refined sugars. ā–«ļø Read Labels: Be mindf

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An avg Indian consumes ~3x sugar as an avg Chinese every day. And thatā€™s an alarming thing to solve. Let's deepdive! .. An avg Indian consumes ~55gms of sugar every day. But, this is often played down by the fact that this is just 40% of what the

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An avg Indian consumes ~3x sugar as an avg Chinese every day šŸ“›šŸ“› And thatā€™s an alarming thing to solve. Let's deepdive! .. An avg Indian consumes ~55gms of sugar every day. But, this is often played down by the fact that this is just 40% of what

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I have a question for my fellow Medialists!!! India has a variety of snacks and cuisines like Dosas, Samosas, Panipuri.... You name it and we have it! But why does it lack a global consumer base? Why is it not as common a deal for an American to

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Genestien Sudheer

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hi this is my idea imagine you are having fever vomitings and u stay away from home either in flat or pg u need to eat soft diet but u cant get from online or thru pg hw about having a disease specific diet which can make u feel better and prevent u

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