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I am thinking if someone put 2 lakh rupees telescope in resturant or any place to attract people then it will be great as a marketing perspective people will come to see space and gain next level experience only from your resturant or cafe. You will

No Equity Demand, Only a silent partner. You expand, I operate for online sales "Helping cloud kitchens scale smartly (from someone who runs them too)” 30 orders on the very first day of launch of cloud kitchens. Yes, you heard it right , Indibiryani

🚨 Most Indian Cloud Kitchens Are Bleeding Money Silently And I’ve seen it firsthand. After helping Indibiryani, Makhni Bros, Sindhi Dhaba, and several others scale up and hit 30+ orders on Day 1, one thing is clear: 👉🏻 The problem isn't your food

Hey friends, I had an idea for a startup—can you share your thoughts? Healthy Lifestyle Cloud Kitchen Problem: People rely on food delivery, but most meals are unhealthy and lack hygiene. Everyone has unique dietary needs, but generic food services

Revolutionizing Healthy Eating – Personalized, Ultra-Fast, & 100% Junk-Free! We’re building a tech-driven meal delivery app that completely replaces junk food, sugar, and refined oils with ultra-healthy, AI + dietitian-approved meals. Every meal is

Hi everyone, I’m in the process of developing an innovative idea: a health-focused cloud kitchen that caters to gym enthusiasts, yoga practitioners, and diet-conscious individuals. This startup is still in its ideation stage, but I’m dedicated to tur

Want to Start a Cloud Kitchen in 2025? Read This Before You Burn Your Money Most food entrepreneurs FAIL not because their food is bad, but because: They rely ONLY on Aggregators They copy what’s trending, without market fit They underestimate CAC,

Ek Startup Idea: ek vending machine jo sirf healthy snacks aur drinks offer kare. Malls, offices, aur colleges jaise jagahon pe yeh machines lagengi, jahan log quick aur healthy options dhoondhte hain. Isme aapko protein bars, gluten-free snacks, fre