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I want to start a brand that makes ready to eat french fries. I have prior experience of manufacturing and understand business a bit. I don't have any capital and accounts knowledge. How should I proceed to give this idea a life?

Does anyone know how much deep freezer's temperature should be for the sale of frozen french fries and frozen cheese corn balls? How many hours these have to be kept in the deep freezer before making a sale? How can one decide the shelf life of these

For the last three months, I have been eating a lot of street food. My daily routine includes eating momos, French fries, veg rolls, samosas, and lots of packaged snacks. However, last night, I ate 5 momos, 2 samosas, 2 stings, veg roll, chowmein, F

Q-commerce new entrant which one vertical could be a market need and is hard to integrate by existing big players :- 1) Quick commerce pharmacy delivering medicines in 15 minutes 2) Quick commerce clothing and makeup products in 15 minutes 3) Quic

How many of you have more than 10 followers on this new platfrom medial. Please if some one knows the platform then tell me how to grow on this platform. It is little bit confusing because it seems to me like a mixture of linkding and twitter(X). Wh

Idea For You Implement Now — “ Packaged French Fries and Tater tots ” So Guy's according to my research in india Tater tots and French fries are widely Consumed, approximately 584 tonnes french fries are daily Consumed and 213,360 tonnes are annu

https://www.figma.com/design/GLJnOyy5HZ5owg5wxOPCmh/M?node-id=0-1&t=m4EKuPxyy9S9GlyM-1 "I’ve been using Medial for a month now and absolutely love the community around it. However, I often feel the platform is a bit cluttered, with too many elements

Hey guys , I am just a little bit confused about my idea , I am going to start a company on home services like ac, fridge, washing machine,own repairing etc and many more but I have a strong conpeteter named urban company,but It was in metro/big citi

Startups Are the Slowest Way to Make Money While startups sound exciting, they’re usually a slow way to make money. Many take years to break even, let alone make a profit. Founders work long hours on their products and teams but often see little re

Hi! Anybody interested in developing restaurant chain? In city like Mumbai, Pune, Delhi etc. I can help them in their journey! I have developed a Central Kitchen and food factory for a client in Gujarat. They expanded from 4 restaurants to 22 resta