ENGIPRENEUR's • 1y
How the loss making start up manages their cash flow, how this type of startup survive ? How investors still invest ? (Flipkart reported a loss of over 48 billion Rs in the year 2023 in India).
Trying to do better • 8m
Ritesh Agarwal-led hospitality giant OYO recorded a net profit of Rs 158 crore and revenue of Rs 1,578 crore in Q2 FY25, PTI reported. This marks a significant turnaround, as the company had posted a net loss of Rs 50 crore during the same period la
See MoreDirector & CEO @ Exc... • 2m
Facing cash flow issues? You're not alone! In this video, we share “10 innovative ways” to troubleshoot common cash flow challenges that can hinder your business's success. From negotiating payment terms and invoicing promptly to diversifying revenue
See MoreBuilding WelBe| Entr... • 3m
The A-Z Survival Guide to Entrepreneurship! C – Cash Flow Profitability sounds great, but if you run out of cash, your business dies—no matter how good your idea is. I learned the hard way that revenue doesn’t equal survival. Managing cash flow is
See MoreHey I am on Medial • 1y
How to start business ? From zero to infinity Means how to create business plans? Idea validation? Market research, founders, documentation, and controlling cash flow , schemes ,how to apply seed funding rounds? Initiatsteps to do in businesses? Giv
See MoreBuilding WelBe| Entr... • 4m
Oyo estimates Rs 1,100 crore PAT for FY26: Founder Ritesh Agarwal Travel tech unicorn OYO estimates its profit after tax to touch Rs 1,100 crore in the next financial year 2025-26, according to projections shared by Founder Ritesh Agarwal with the c
See MoreMarketing & Systems ... • 6m
📊 Why Revenue Modeling is Critical for Your Business – Backed by Data 📊 Revenue modeling isn’t just a forecasting exercise – it’s a roadmap for growth, stability, and innovation. Here's why it matters, with data to back it up: 1️⃣ Predicts Future
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Faad Network • 3m
20 CR revenue with just 48 customers daily? Let us look at how. 👇 i) Restaurant Name - Masque in Laxmi Mills, Mumbai ii) Cuisine - Single item - a 10-course meal with beverages iii) Seating Capacity - 48 iv) Weekly Customers - 48 X 7 = 336 v) Year
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