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Hey investors I have a ideas :- A smart menu design for a restaurant which can order place by customers using QR codes scan and order without waiting for a waiter We have a prototype menu QR

can we have an app where we can order at the restaurant (dine-in)(resturant - Udupi Darshini's, Gardens, Asha). I don't want to see the face of the cashier as an introvert. Or someone who who wants to order after an order and thinks that the cashier

What is an API? Have you ever ordered food at a restaurant? The internet works in a similar way! An API (Application Programming Interface) is like a waiter - it takes your request, delivers it to the kitchen (backend), and brings back the response.

Imagine walking into a restaurant, sitting at a table, and instead of waiting for a menu or a waiter, you simply scan a QR code placed on the table. In seconds, the entire menu appears on your phone. No apps to download, no delays—just a simple, seam

How all the 10 min food order systems actually deliver the items ?

So is it a good idea to make and sell restaurant management system(like the ones that they use when you order food) individually instead of subscription based like most companies in that space do

Help me know. If you know Zomato/Swiggy charges hefty commissions, what don't you guys directly order by calling restaurant like earlier days to save your money? What stopping you?

hello I'm chef my experience 7 year food making I know Chinese Punjabi Indian South Indian food. I know how to make more than 100 items for breakfast I have learned the work of a chef I want to open my own restaurant in which I am facing financia

Zepcy || At Zepcy, you can order anything you use in your daily life. We deliver within 6 minutes.

I have an idea like on demand cooking like there will be kitchen and chef where chef takes 1000rs for 3 dishes(what ever we like) quantity will be dependent on us(for not more than 8people)and the products required for that dishes we be given by us.E