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Hey investors I have a ideas :- A smart menu design for a restaurant which can order place by customers using QR codes scan and order without waiting for a waiter We have a prototype menu QR

Imagine walking into a restaurant, sitting at a table, and instead of waiting for a menu or a waiter, you simply scan a QR code placed on the table. In seconds, the entire menu appears on your phone. No apps to download, no delays—just a simple, seam

How all the 10 min food order systems actually deliver the items ?

So is it a good idea to make and sell restaurant management system(like the ones that they use when you order food) individually instead of subscription based like most companies in that space do

Help me know. If you know Zomato/Swiggy charges hefty commissions, what don't you guys directly order by calling restaurant like earlier days to save your money? What stopping you?

hello I'm chef my experience 7 year food making I know Chinese Punjabi Indian South Indian food. I know how to make more than 100 items for breakfast I have learned the work of a chef I want to open my own restaurant in which I am facing financia

Zepcy || At Zepcy, you can order anything you use in your daily life. We deliver within 6 minutes.

I have an idea like on demand cooking like there will be kitchen and chef where chef takes 1000rs for 3 dishes(what ever we like) quantity will be dependent on us(for not more than 8people)and the products required for that dishes we be given by us.E

Open for everyone Is it me or can someone relate.. If the future of the world is being taken over by AI agents and most of the jobs are permanently replaced by AI, how will the economy run? Suppose you go into a restaurant and you get a AI waiter ta

Hiii Good afternoon everyone I'm a chef I have 8yrs experience in 5 to 7* hotels evn mishlen Star restaurant also like ossiano Bread and street Burj Al Arab Atlantis the plam Atlantis the Royal I want to open a sea food restaurant or cart but I don'