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Can someone guide me the overall framework of running a restaurant ( about risks,cost,operations etc. ) or a cloud kitchen.

Wattana Panich a restaurant in Bangkok has been cooking and serving from the same batch of soup for over 45 years. The broth of the soup is preserved each night and used the next day to make more soup forming a "perpetual stew."

Need partner for,Running restaurant old Delhi chicken and mutton only We Wil trying to expand work on zomato swiggy magic pin apps as cloud kitchen and kitchen catering services need investment for more work kindly contact serious guyz who intrested

I have bhumkis kitchen and set more outlets

I am Hotel restaurant manufacture kitchen equipment and franchise and alcohol distributor selling alcohol licence then call me and all detail forward your WhatsApp number send for you

Nowadays, everyone is trying to start their own company. Improve your skills and make yourself employable; you will earn more than any other startup founder.

The duopoly of zomato swiggy is the biggest threat for Restaurant and cloud kitchen industry in india. Why? Most of the restaurant and cloud kitchen owners are making loss or making razor thin profit when we order through zomato- swiggy Approx 30

Hi! Anybody interested in developing restaurant chain? In city like Mumbai, Pune, Delhi etc. I can help them in their journey! I have developed a Central Kitchen and food factory for a client in Gujarat. They expanded from 4 restaurants to 22 resta

I have an idea In cities it is difficult to get a homemade food, if there is app that allows housewives to make extra money by cooking and selling on weekends and there are people who can buy and enjoy eating homemade food...how does it works...the c

How employable are failed startup founders in India? Especially that are not coders. Do they get jobs or is there a stigma attached to it?