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Anonymous

Stealth • 3m

Wattana Panich a restaurant in Bangkok has been cooking and serving from the same batch of soup for over 45 years. The broth of the soup is preserved each night and used the next day to make more soup forming a "perpetual stew."

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Replies (2)

Anonymous 2

Stealth • 3m

Lol, a new and improved and more resistant strain of virus is being cooked and perpetually preserved somewhere out there, all the time

0 replies

Anonymous 1

Stealth • 3m

Ew, i thought there was some error in the way you explained it but omg, eww.

0 replies

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