Wattana Panich a restaurant in Bangkok has been cooking and serving from the same batch of soup for over 45 years. The broth of the soup is preserved each night and used the next day to make more soup forming a "perpetual stew."
1 month ago , I sat for campus interview for internships by one of Mohali based companies. The HR Was just too different. She was veryyy frank ; literally Saying anything she wants to .It was combined placement drive for BBA + MBA. First she divides
