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Can someone guide me the overall framework of running a restaurant ( about risks,cost,operations etc. ) or a cloud kitchen.

Online food odring business , cloud kitchen ka future kya hai I think it is going to fail ....

The duopoly of zomato swiggy is the biggest threat for Restaurant and cloud kitchen industry in india. Why? Most of the restaurant and cloud kitchen owners are making loss or making razor thin profit when we order through zomato- swiggy Approx 30

Why establishment like cold kitchen is not seen as startup but just another restaurant service? Is this not fair?

I'm frustrated by these bullshit cloud kitchen's/Resturants who ignores order modification feedback request and Zomato/swiggy are not ready to cancel the order even they know that restaurant/ cloud kitchen is not much active and rejecting customers c

https://g.co/kgs/vc5UsgW This is my cloud kitchen I need few ideas to develop it. And we prepare food only from our home kitchen. ("vantashalalu catering services ") (uppal, hyderabad)

Initial budget for cloud kitchen ? And Pros And Cons Anyone who is from this industry please share your valuable opinion.

I'm working on a project and the name is quadri cafe It's my cloud kitchen and i want to set it up offline but those people who are interested in cafe businesses but they are not able to set up an offline restaurant will help to provide our Frenchies

I am interested in starting a cloud kitchen to provide quality food at affordable prices. I am building a team and I need people who are willing to grind with me and help in understanding the fundamentals to build a cloud kitchen. I need people who

What if anyone of you could start a home cloud kitchen within minutes of registration and make a business out of it? All using just a mobile app and your own kitchen, with no commitment in fulfilling daily orders and cook as you like.