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There's always been a problem in completing the protein intake for people going to gym and we also have sweet cravings If we actively avoid sugar so I'm thinking of starting a ice cream brand which has zero sugar and high protein How's the idea ?

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Exciting News Update: Jaggery Exports Surge! India's jaggery export market has seen a significant uptick, with 15,924 shipments sent between March 2023 and February 2024, marking a notable 12% year-on-year increase. In February 2024 alone, India exp

Shark Tank India S4 EP3 Pitch2 - Go Zero Kiran Jayant is the founder of Go Zero, an icecream brand that produces all kind of icecreams and desserts with zero sugar. Go zero's products are spread over 8 categories having more than 30 flavours includin

Flip IT – Snack Naturally! Tagline: "Khaoo Tab, Chaoo Jab" At Flip IT, we’re redefining snacking with 100% natural, freeze-dried treats that are as healthy as they are delicious. From juicy fruit cubes to indulgent desserts, every bite is packed wit

I am working on a platform designed for health and cooking enthusiasts. The main idea is to create a space where people can share recipes just like they share videos on YouTube. Additionally, users will be able to create personalized diet plans to he

Exploring the Sweet Side of Business: Ice Cream in India India, with its diverse culture and climates, is a land of opportunities for the ice cream industry. From traditional kulfis to modern gelatos, the market is growing rapidly, driven by increas

How do you use ChatGPT in your daily lives? I used the paid package of ChatGPT - I have used Custom instructions to train it as per my personality, age, location, speach structure etc - Since the paid module comes with the memory function it has al

𝗚𝗼 𝗭𝗲𝗿𝗼 : 𝗔𝗻 𝗶𝗰𝗲𝗰𝗿𝗲𝗮𝗺 𝘄𝗶𝘁𝗵𝗼𝘂𝘁 𝘀𝘂𝗴𝗮𝗿 ): Founded in 2022 by Kiran Shah, leveraging his family's 50-year legacy in the ice cream industry. Offers zero-sugar ice creams with 50% fewer calories than traditional options, using

**"Most health drinks today are packed with artificial flavors, excessive sugar, and synthetic ingredients. But what if there was a nut-based, all-natural alternative that made your milk healthier and tastier—without any junk? We’re working on a uni