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𝗜𝗻𝗱𝗶𝗮 𝗶𝘀 𝗻𝗼𝘄 𝘁𝗵𝗲 𝟰𝘁𝗵 𝗹𝗮𝗿𝗴𝗲𝘀𝘁 𝗲𝗰𝗼𝗻𝗼𝗺𝘆 𝗶𝗻 𝘁𝗵𝗲 𝘄𝗼𝗿𝗹𝗱. Just behind the US, China, and Germany. Ahead of Japan. It's not just a number. It's a statement We have moved from being "a land of potential" to a serious

How do you find a trustworthy co-founder , someone who not only shares your vision but also respects the years of hard work and research you’ve already put in? How do you ensure they won’t run away with the idea, claim it as their own, or make decis

Fintech startup Dodo Payments has raised $1.1 million in its pre-seed round led by Antler, 9Unicorns, and Venture Catalysts. Nitin Gupta (Uni Cards and PayU), Maninder Gulati (former Oyo CSO/Lightspeed), Raymond Russell (former Chief of Staff at Bo

✨Decoding Philips’ Winning Marketing Strategy Philips has mastered the art of staying ahead in a competitive market by focusing on three key pillars: 1️⃣ Customer-Centric Approach: Philips consistently tailors its messaging to meet the needs of di

Quick question, would really appreciate it if u took the time and gave me your opinion.. Should I as a entrepreneur 1. Quit my BBA program at my current university (Christ University) which follows the old boring Indian curriculum which I pay 4L a

UPI's Credit Revolution CIBIL is at the forefront of credit scoring in India, but the potential integration of UPI transaction data could dramatically transform how financial worthiness is evaluated. Imagine financial institutions using insights fro

If You’re Not on Social Media, You’ve Already Lost Let’s be real—if your brand or business isn’t leveraging social media, you’re already falling behind. Social media isn’t just a platform anymore; it’s the platform. It’s where attention lives, decis

The $12 Billion QCom Startup You Never Heard Of! This is the story of Getir, a QCom startup founded by Nazım Salur in 2015 in Istanbul. Urban living was becoming more fast-paced, and there was a growing demand for instant access to everyday items w

Pre order app Dear members or Investors I am from a facility management background I have experienced in many hotels restaurants that leftover Food is being thrown into garbage and only 2% food is consumed by hotel lower level staff. and everyday to

Pre order app Pre order app Dear members or Investors I am from a facility management background I have experienced in many hotels restaurants that leftover Food is being thrown into garbage and only 2% food is consumed by hotel lower level staff.