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Hope everyone had a peaceful and reflective Buddha Purnima yesterday. 🙏 The power of presence and mindfulness is much needed, especially in our hyper-driven startup world. We're constantly getting a flood of notifications, deadlines, and decisions

𝗜𝗻𝗱𝗶𝗮 𝗶𝘀 𝗻𝗼𝘄 𝘁𝗵𝗲 𝟰𝘁𝗵 𝗹𝗮𝗿𝗴𝗲𝘀𝘁 𝗲𝗰𝗼𝗻𝗼𝗺𝘆 𝗶𝗻 𝘁𝗵𝗲 𝘄𝗼𝗿𝗹𝗱. Just behind the US, China, and Germany. Ahead of Japan. It's not just a number. It's a statement We have moved from being "a land of potential" to a serious

Fintech startup Dodo Payments has raised $1.1 million in its pre-seed round led by Antler, 9Unicorns, and Venture Catalysts. Nitin Gupta (Uni Cards and PayU), Maninder Gulati (former Oyo CSO/Lightspeed), Raymond Russell (former Chief of Staff at Bo

✨Decoding Philips’ Winning Marketing Strategy Philips has mastered the art of staying ahead in a competitive market by focusing on three key pillars: 1️⃣ Customer-Centric Approach: Philips consistently tailors its messaging to meet the needs of di

Strategy For Startup Growth - 3 2ND part of 4C strategy and read my previous post for better understanding of 4C Strategy. 2. COST — What is the product that is being paid for ? When is the payment being made? Why is the customer paying ?

UPI's Credit Revolution CIBIL is at the forefront of credit scoring in India, but the potential integration of UPI transaction data could dramatically transform how financial worthiness is evaluated. Imagine financial institutions using insights fro

The $12 Billion QCom Startup You Never Heard Of! This is the story of Getir, a QCom startup founded by Nazım Salur in 2015 in Istanbul. Urban living was becoming more fast-paced, and there was a growing demand for instant access to everyday items w

Meera, a 24-year-old marketing executive, dreaded team meetings. Every time her manager asked for ideas, she froze, thinking, “What if my idea sounds stupid?” One day, after another silent meeting, she felt ashamed and frustrated. “Why can’t I just s

Pre order app Dear members or Investors I am from a facility management background I have experienced in many hotels restaurants that leftover Food is being thrown into garbage and only 2% food is consumed by hotel lower level staff. and everyday to

Pre order app Pre order app Dear members or Investors I am from a facility management background I have experienced in many hotels restaurants that leftover Food is being thrown into garbage and only 2% food is consumed by hotel lower level staff.