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Most startups don’t fail because they run out of money. They fail because they run out of creativity to solve problems. Think beyond funding

It’s a sharp reminder that in early-stage startups, the exit isn’t real until the money hits the bank

A business wants money. But sales are broken. Money is Point B. Fixing sales is the bridge. Don’t motivate solve the real problem. Your product must be the vehicle that takes them from where they are to what they want. That’s how you sell.

Until now, the rich were considered job creators, so they were taxed less. But with AI, they are becoming job slashers—will governments start taxing them more?

"The rich DON'T work for money. They make their money work for THEM." – Rich Dad Poor Dad Can anyone explain this with real-world examples? How do people apply this mindset in daily life or business today? Would love to hear your thoughts!

Just read that Rapido launched food delivery app Ownly. On a side note..Like it disrupted transport by incentivising drivers with tips.. because of which drivers never come until they feel they got money..( which is quite double the amount given pe

DuckDuckGo just did something Google won’t ever dare to do: They added a toggle to hide AI-generated images from your search results. No more sorting through fake, synthetic images when you're just trying to find something real. Meanwhile, Google

Everyone here is talking about business, but how many of us trying to solve the problem? With my personal experience - no one can run business or earn money until and unless we are solving a problem for a mass. I wanted to help many of them by sha

𝗧𝗵𝗲 𝘄𝗼𝗿𝘀𝘁 𝘁𝗵𝗶𝗻𝗴 𝘆𝗼𝘂 𝗰𝗮𝗻 𝗱𝗼 𝗮𝘀 𝗮 𝗳𝗼𝘂𝗻𝗱𝗲𝗿? 𝐁𝐞𝐢𝐧𝐠 𝐝𝐞𝐬𝐩𝐞𝐫𝐚𝐭𝐞. Desperate for money. Desperate for customers. Desperate for fame. Desperate for validation. The more you chase these things, the more they run a

Unsold food at restaurants is a big issue. This Startup has a solution! Meet Karma, a 2016 Swedish startup founded by Elsa and Hjalmar. Their idea? Help restaurants sell surplus food at discounted prices. Problem? Restaurants worry that sellin