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How to start a food business: Insights by Chef Sanjeev Kapoor

how to hire a chef for a QSR cafe? No family food business background in the first starting :)

Ever had pakoras and chai at 3 AM in a hotel cafeteria? If you’ve worked a night shift at a place like Taj Chanakyapuri, Roseate House, Aerocity, you know what I mean — that crispy pakora, that steaming chai, and the quiet hum of the kitchen in the b

Hiii Good afternoon everyone I'm a chef I have 8yrs experience in 5 to 7* hotels evn mishlen Star restaurant also like ossiano Bread and street Burj Al Arab Atlantis the plam Atlantis the Royal I want to open a sea food restaurant or cart but I don'

Zomato started as a food blog. Now it’s a public company delivering food across India. Lesson? Start small, think big, act fast. OYO didn’t start with hotels. Ritesh Agarwal launched Oravel as an Airbnb clone. The pivot to budget hotels built the em

if you had ₹70 lakh to invest, would you back: 🍳 A food startup? ☕ A coffee brand? 🚀 A tech product? Asking for a chef who’s also building his own 😉

I want to start a startup I have best idea but i don't have money just i need money i will kill food industry I am working from last 5 years as a Chef i need a investor who can believe in me i will make 30 crore brand in 1.5 years

Every few years, food in India evolves — from roadside stalls, to fine dining, to delivery apps. Now, it’s time for the next leap — chef-driven kitchens that run like brands. I’m working on a model that unites three ideas under one system: 🥚 Egg Ca

I have 2 hotels running and want to open 1 more to make it a chain go. Anyone interested please contact me.

hello I'm chef my experience 7 year food making I know Chinese Punjabi Indian South Indian food. I know how to make more than 100 items for breakfast I have learned the work of a chef I want to open my own restaurant in which I am facing financia