Chef • 1d
that's exactly correct, my side is that I worked as a chef and bartender and mostly worked with hotels. Now implementing the supply of a hotels base kitchen to its satellite kitchens inspired system is what I'm implementing in my business, with this age tech. it could be small like replacing KOT tickets to Tablets so that my line chefs don't wait for me the said SOP pop up right when the bell for the order rings. It takes 10 diffrent actions to cook 1 portion of dish and to make it big you got sell atleast 500 portions a day. So that's why I'm making a system based on food,coffee and tech to make make food like a chef, but only to reach the masses!
Hey I am on Medial • 12m
Hiii Good afternoon everyone I'm a chef I have 8yrs experience in 5 to 7* hotels evn mishlen Star restaurant also like ossiano Bread and street Burj Al Arab Atlantis the plam Atlantis the Royal I want to open a sea food restaurant or cart but I don'
See MoreHey I am on Medial • 5m
Zomato started as a food blog. Now it’s a public company delivering food across India. Lesson? Start small, think big, act fast. OYO didn’t start with hotels. Ritesh Agarwal launched Oravel as an Airbnb clone. The pivot to budget hotels built the em
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