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Harsimran

Chef • 21d

Every few years, food in India evolves — from roadside stalls, to fine dining, to delivery apps. Now, it’s time for the next leap — chef-driven kitchens that run like brands. I’m working on a model that unites three ideas under one system: 🥚 Egg Carry – everyday protein meals, quick and honest. 🥖 CIAS – Italian-style bakehouse & coffee. 🌹 Old Rose Caterings – catering & tiffin services powered by both kitchens. The goal? To make food operations as efficient and consistent as any tech business — with real taste at the center. If you see this the way I see it, help me raise funds to make it real. 😉

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Harsimran

Chef • 22d

Here’s what we’re cooking up 👇 🍳 Egg Carry – India’s first chef-led egg brand. Protein-packed, flavour-driven, open 16 hours a day. 🥪 CIAS Bakehouse – Italian-style ciabatta sandwiches, slow-baked bread, great coffee and FMCG centric. 🌹 Old Ros

Harsimran

Chef • 23d

I’ve always believed every great restaurant begins with a mad dream. Mine started with eggs, ciabatta, and conversations around food that brings people together. I’m building a chef-driven cloud kitchen that runs on simplicity and obsession — Egg Ca

kamal p

Tech-enthusiast • 1y

Y Cook- Delivering happiness via home cooked meals New age parents/students/working class couples do not want to cook food or sometimes can't due to time constraints. A food brand that can serve tiffin set meals in a homely style could be worked o

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Harsimran

Chef • 20d

Ever had pakoras and chai at 3 AM in a hotel cafeteria? If you’ve worked a night shift at a place like Taj Chanakyapuri, Roseate House, Aerocity, you know what I mean — that crispy pakora, that steaming chai, and the quiet hum of the kitchen in the b