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Harsimran

Chef • 22h

Every few years, food in India evolves — from roadside stalls, to fine dining, to delivery apps. Now, it’s time for the next leap — chef-driven kitchens that run like brands. I’m working on a model that unites three ideas under one system: 🥚 Egg Carry – everyday protein meals, quick and honest. 🥖 CIAS – Italian-style bakehouse & coffee. 🌹 Old Rose Caterings – catering & tiffin services powered by both kitchens. The goal? To make food operations as efficient and consistent as any tech business — with real taste at the center. If you see this the way I see it, help me raise funds to make it real. 😉

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