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Hi Medial fam Any playbook/podcast/digital resource which could help a founder while building a professional networking platform. How to seed content or deal with the cold-start problem of a platform. I'm building Lemmino an AI platform of communi

Ai driven food processing demand forecasting.. Farmers and processors lack visibility into market demand, leading to overproduction or underutilization. A B2B platform that connects farmers with food processors and uses AI to recommend processing str

I need co-founder for my startup.. category - FMCG . sector - Food. if anyone interested pls DM me.. more comfortable with having skills in FMCG sector

Looking to raise pre-seed fund for a 500 DAU app We’re building Lemmino an AI platform where users can train for high stakes communication scenarios - IIM, UPSC panel interviews, networking at events or even salary negotiation. With multi-avatar pa

any food scientist ya koi aisa hai kya yaha jisko food grain and food processing ki achi knowledge hu koi aisa hai kya ? agar hu tu pls dm I have a plan

I’m looking for a co-founder for the second stage of building a social community platform. This isn’t just about joining the journey — I need someone who’s ready to co-invest and build alongside me. If you’re serious about creating something impactf

Patanjali's ₹1,500 crore mega food park is set to commence operations on March 9. This large-scale facility will focus on processing fruits and vegetables, with a daily capacity of 800 tonnes. The food park aims to boost the agricultural and food

I'm Sagar and I'm looking for a guy who works with me as a CTO in my company as equity basis. I need help with building the AI platform. I'm building an AI recruitment platform. Anyone interested please DM me. Thank you Sagar

Looking for a Passionate Co-Founder – Food + Fitness Startup Hi everyone, I’m building a health-focused FMCG brand starting with high-protein, low-carb instant noodles designed for diabetics, weight loss, and fitness enthusiasts. It’s not just a pro

I’m ready with an idea – but not sure where to begin.” I’m working on launching a next-gen cold drink brand that balances taste, health, and local identity. The idea and business model are in place. But the biggest question remains: “How do I start