Serving Stories in e... • 1d
We shutdown our online services and move to offline expansion as soon as possible because zomato and Swiggy charges increased tremendously for restaurants. for example We sell one burger of 100rs | Raw meterial cost - 35-40 rs Commission charged -25-30% platform fees 9 rs Discounts given - 30-40% Net revenue is almost negative What we learn from this is to: 1. be adaptable and flexible 2. Focus on brand building rather than go after just sales 3. discounts are good but then customer would precive you as a low value brand 4. Track your financials well 5. Don't start your food brand with online or cloud kitchen first just open one physical outlet or stall then go for online. 6. Find a gap in your industry Being Founder Abhishek Pai Angle deepak invester VENTURE NAVIGATOR Venture Linkup
Hey I am on Medial • 6m
Hy....I have idea for new trending business is service provider like online goverment services I need investment for 50 lakh...rs.. example(normaly one nominal health card any online service provider rs 50 charge to printed investment (2 rs card...3
See MoreFounder @Luma Space • 10m
Pep say don't enter in this market very crowded! This brand says "let's see" Similar type of practice done by paperboat. Common product with creative selling Price: Rs. 30 Taste: Ok Ok Guess the brand? If you taste any ice cream of this brand how
See MoreYour Tailor designer... • 4m
We planning to start new venture for all those who willing to start Men's Online/offline fashion brand.. Need investment 20 lakhs with 10%equity.. with this venture we are the only one who offering such services.. any one interested can connect. su
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