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Would you use this? I'm thinking of building a 100% free, high-quality online magazine platform. No ads. No cost. No bad design. Just like Forbes—but free. Features: Premium magazine layout (Forbes-style) No ads or clutter, clean reading experien

We’re building a premium online magazinefree for all, like Forbes but on our own platform. It’s just the two of us right now. No funding. Everything built from scratch. If you want to be part of something real—no pay, just passion—DM us or comment. D

Hey everyone! We're building a 100% free, high-quality online magazine—no ads, no fees, just clean design and great content. Think Forbes, but free. We're looking for passionate young creatives to join us. We can't offer payment yet as we're just st

Let's get it Shoutout to everyone building from scratch - • No rich parents • No connections • No assistance • No excuses Just hardwork, consistency, desire, and focus!

If you had just 7 days to make ₹20,000 from scratch no job, no investment what’s the smartest hustle you’d start today?

🚀 Just Launched My Portfolio Website! I’m excited to share my personal developer portfolio built using HTML, CSS, and JavaScript. This site showcases my projects, skills, and passion for web development. 🔗 Live Site: https://mywebsite-l0oh67fu9-

A founder messaged us last month: > "Can you help us scale? We're getting traffic but no signups." We checked their site. The landing page said: “AI-powered, scalable, user-friendly, modular SaaS for dynamic ecosystems.” Translation: “We have n

I want your help! Hey, I’m just a 14-year-old trying to build something meaningful. It’s called Starclouds, a free platform for data science and coding lovers. No team. No money. Just effort, late nights, and dreams. I’ve made a small MVP: 🌐 Adde

Can’t believe someone’s sitting on the domain of my own brand and asking over $1,000 for it. No site, no content, no business — just parking it to sell.

The Drink Revolution Starts Now. Are You In? We are IIT alumni, driven by innovation and a passion for redefining experiences. For decades, cocktails and mocktails have been locked behind bars—literally. The best flavors, the perfect blends, and the