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Arcane

Hey, I'm on Medial • 1y

I have a question for my fellow Medialists!!! India has a variety of snacks and cuisines like Dosas, Samosas, Panipuri.... You name it and we have it! But why does it lack a global consumer base? Why is it not as common a deal for an American to

Havish Gupta

Figuring Out • 8m

To get that Answer, we need to firstly study that how did other international cuisine like Italian Food reach the US. And below is how it was done (Pasting Modified ChatGPT Answer) 1) Mass Immigration (1880s–1920s): Millions of Italians, especiall

Arcane

Hey, I'm on Medial • 8m

Woaah, man! This is a separate post in itself 😂 So, cultural integration was a big part for this to work and then scaling through QSR did the rest. I agree that we don't have a scalable outlets, but I also think a deeper challenge is how Indian food is perceived, maybe it's too complex or just occasional for them. And we don't have the deep cultural ties with the west in the first place, although there's significant indian population over there. Let's see, if someone is able to finally crack the code and make indian cuisine global, I really hope it does.

1 Reply

Replies (1)

Nihar V

Manufacturing is the... • 3m

It is due to the same reasons Indians priortize eating Burger or Pizza over a Dosa/Samosa

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Puri and sabji is a formidable fast food in bharat, but why there is no one single QSR where Puri and sabji is the base products .

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Piyush Tiwari
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CampusX • 1y

[This post has been deleted by the creator]

5 Replies

Rahul Tiwari

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how to hire a chef for a QSR cafe? No family food business background in the first starting :)

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Rohan Saha

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The Indian market is doing well today. On the US side there is some positive news from the courts about tariff related cases India ties with China and Russia also look strong right now at the same time it seems there’s been a snag in the trade talks