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Poosarla Sai Karthik

Tech guy with a busi...ย โ€ขย 5m

Took a friend to Wengerโ€™s Bakery today. Heโ€™s a big-time dessert lover, and seeing his reaction after tasting their stuff was something else. He was genuinely so happy โ€” like he found gold in a pastry box. Wengerโ€™s has been around since 1926. Thatโ€™s 99 years. And every time Iโ€™ve been there, the crowd outside is crazy. No seating, no fancy decor. Just a small outlet in CP doing things in a very structured way. You walk in, decide what you want, get a receipt, pay at the counter, and collect your food from the takeaway window. Thatโ€™s it. No chaos, no confusion. Just a clean and fast process. What makes it work is the combo of consistency, pricing, and simplicity. While others are busy scaling and branding, Wengerโ€™s is quietly winning just by doing what they do best โ€” and doing it really well.

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