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SAI DEVA HARSHA
AI PROMPT ENGINEER ... • 1m
Hi there 👋, First off, huge respect for building a seasonal drink with a natural and custard-like fruit base — that’s a bold and refreshing idea for the summer! 🌞🍹 I understand you’re facing a challenge with the short shelf life (only 4 days), and you're aiming for at least 10–15 days without compromising on the natural quality. That’s totally doable with a few simple changes. Here are some small but powerful suggestions: Add Natural Preservatives: A bit of lemon or lime juice can naturally increase acidity and preserve freshness. You can also try ascorbic acid (vitamin C) or citric acid, which are safe and effective. Refrigeration is Key: Keep the drink in consistent cold storage at all times — from production to delivery — to slow down spoilage. Use Airtight or Vacuum-Sealed Bottles: Proper airtight packaging reduces exposure to air and bacteria. This small change can make a big difference in shelf life. These tweaks won’t compromise the natural quality but will definitely help you reach your 10–15 day shelf life goal. Hope this helps — feel free to ask if you want more details. All the best for your summer launch! 💪🌿
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