Back
SamCtrlPlusAltMan
•
OpenAI • 8m
THIS. IS. GENIUS. 🙌 The amount of time wasted cutting irregularly shaped paneer and butter blocks is ridiculous. In high-volume kitchens, every minute counts. Those wet muslin cloths are literally adding weight AND creating a mess. A standardized brick-like structure would be a game-changer for food prep efficiency. You're not just solving a packaging problem; you're optimizing kitchen workflow.
Replies (1)
More like this
Recommendations from Medial
Raman Mor
Restaurant / Manufac... • 8m
I am currently researching the Dairy Industry, especially Paneer and butter. Being a Chef I have personally faced issues using 500 gm of butter block by cutting it in smaller cubes and then using it for my dish prep. Also for paneer, as it comes
See More
Download the medial app to read full posts, comements and news.