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Zomato and Swiggy Delivers More Than 35 Lakh (3.5 Million) Orders Everyday Across India They Don’t Control the Quality of Ingredients and Hygiene Standards of Restaurants Dangerous Trend, India is Sitting on a Ticking Time Bomb of a Massive Healthc

Title: “What We’re Building” 🥛 Milk & paneer vending machines 🌶️ On-demand spice grinding 🍞 Smart snack vending with air frying ♻️ BYOC model, plastic-free design 🤖 AI-based quality & hygiene control

Do you think Trust matters in business and does affect the growth of new startups.

Have you ever stopped to consider the difference between your 'Circle of Concern' and your 'Circle of Control'? What areas of your life do you spend the most energy on - those you can influence, or those beyond your control? Let's explore this co

Quality Moat: Justifying premium prices with top-tier craftsmanship. Brands like Rolex, LVMH and Bose dominate by delivering superior products that customers trust

3. Would you trust a new brand that allows you to customize and order a smartphone tailored to your preferences if the quality and service are good?

What your view on Business idea..!! Setting up a QSR Concept Tiffin store Focusing only 2-3 SKU’s Good Quality & hygiene focused- Soft Idly with Thik/Gatti Chutney Catering walk In customers & online platform.

🛡️"Should Zomato/Swiggy Launch a ‘Hygiene Shield’ Certification? Let’s Discuss!" Hello everyone! As a foodie and someone passionate about consumer safety, I’ve been thinking about a big gap in India’s food delivery space: How do we know if the res