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Hello, my name is Rohit, I am from Himachal Pradesh. I have a food processing unit in Himachal in which we make jam, chutney and pickles.

Hello Folks, I'm in the early stages of building a unique food venture centered around non-vegetarian pickles—a niche that remains largely untapped in the Indian market. After extensive experimentation and collaboration with my mother, we've perfec

Hello Folks, I'm in the early stages of building a unique food venture centered around non-vegetarian pickles, a niche that remains largely untapped in the Indian market. After extensive experimentation and collaboration with my mother, we've perfec

I m started a home made pickles business and search a cofounder have a knowledge of online sale in market place and own website and invest some amount in my journey. tasty and healthy pickles. anyone interested in my business. please contact with me.

Fast food, oily and spicy meals are all about instant pleasure. Quick taste. Quick satisfaction. And then it’s gone. But fruits, vegetarian food, and home-cooked meals feel different. They don’t just fill your stomach— they leave you feeling light

Hello , My name is Sahil. I am planning to have a startup which sets up a food factory that can provide Vegetarian/Vegan healthy meals to shools and offices. We will cook fresh food daily. And we will work on hygiene and nutrition.

My mother is planning to start a organic pickles brand. Home factory, premium packaging, pan India delivery. It was her wish to do something that aligns with foodings and organic sources. Now I am to assist her to do that. But before we invest our

Have you noticed? Vegetarian pep don't eat non veg but they are fond of taste.. and always searching for similar tastes, the name of veg food.. and all... (Paneer Mussalam, Paneer Seek Kabab, Paneer Kalegi, or pta nhi kya kya.. soya chicken breast,

hi everyone I am working in restaurant and we have lots of mocktails but my fav is spicy guava and secret recipe which is very special and I want to share this idea to globally with candy and drinks too like sting bottle ya màaza so what' do you thin

My business idea focuses on launching a unique food startup combining shawarma stalls and Kashmiri cuisine. The concept is to offer a fusion of two distinct culinary experiences: the fast, flavorful appeal of shawarma and the rich, aromatic delicacie