Never GiveupĀ ā¢Ā 4m
Project - Ghar Ka Khana Market Opportunity: Targets urban professionals missing home-cooked meals. In cities like Ahmedabad, capturing 5ā10% of busy office-goers is a strong start, with room to scale regionally. Competitors: Direct: Local tiffin services and similar startups. Indirect: Major food aggregators like Swiggy and Zomato that occasionally list home-cooked options. Pros: Offers authentic, affordable meals that resonate with those craving home food. Fosters community by empowering local cooks. Recurring revenue potential with daily orders or subscriptions. Cons: Quality control and consistency across home kitchens can be challenging. Thin profit margins due to low pricing. Regulatory hurdles regarding food safety and liability. Key Challenges: Ensuring timely delivery and maintaining food quality during transit. Meeting food safety standards and obtaining necessary certifications. Building trust with consumers through consistent quality and transparent practices.
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I'm developing a platform that connects busy students and professionals who crave home-cooked meals with home cooks looking to earn extra income. Many students and employees living away from home struggle to find healthy, affordable, and delicious m
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Iām Vikash Kumar, founder of ygsd.in, and Iām presenting an app-based platform that connects students and professionals living alone with local home cooks, primarily housewives. This platform offers affordable, healthy, home-cooked meals for individu
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Inspired by Indian shows where hosts travel to homes offering authentic regional/ state cuisines ⢠Platform Concept: An aggregator for home dining experiences across India, connecting travelers with local families for authentic, home-cooked meals.
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Here are some business ideas that have truly excited me: 1. Vernacular Coursera A platform offering high-quality courses by experts in vernacular Indian languages. Startup working on this idea: Guvi 2. Order Home-Cooked Meals from Local Chefs A se
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