Back

tea Market update right now prices of tea have come down drastically although still durga puja the prices were sky high but know very so if anyone willing to cone in this market can buy but quality is also as low as price but good quality tea are als

Two key essentials for your product sustainability: 1) Quality and Value of Product 2) Communication of Product Without communication of product, the value and quality becomes zero. Its like food without additions of salt into it.

What do you think of an app or a product where you get suggestions to eat the right good nutritious food based on your mood ?

fowa! food+water = in a hurry!, wan't to eat food in 20 seconds, wan't food to taste good and get it for cheap. Drink fowa!/3-5 time/day a new product to not feel hungry,get all body requirement fullfilled! from hot sweet like chai or cold juice to

What do you think about bringing all street food thelas under one franchise model. Thela with modern design, best taste and more good features? Will people buy thela franchise? 🙂

Hi guys my name is Anurag Michael and I'm thinking to start a restaurant for all the middle people who are dreaming of eating food in 5 star restaurant but can't my plan is to provide best quantity and quality of food with ultimate taste and to keep

Wat-a-Burger has carved its niche in India’s fast-food market with smart strategies. Its 𝐓𝐐𝐏 𝐅𝐨𝐫𝐦𝐮𝐥𝐚 emphasizes taste, quality, and affordability, ensuring delicious, high-quality food at pocket-friendly prices. The 𝐥𝐨𝐰 𝐎𝐩𝐞𝐱 𝐟𝐫𝐚𝐧

I am going to start a new food product company after finding a co-founder who must be pro active and willing to expand the business on a serious note. previously also I had launched some good food products and earned good money but now I want a team

Obsessing over distribution is good, but it doesn’t help with when your product has high churn. Churn will always outpace the distribution and hence the growth. Building a good product is still number one priority.

Hello everyone, how’s this idea Building a central kitchen and spreading the food for sale though EV food carts across different locations in a city Food cart will have ready to serve products only, minimising SOPs or taste differences Providing hyg