Founder • 4m
Deepinder Goyal didn’t quit his job to start Zomato. He built it as a side project. Back in 2008, while working at Bain & Company, he noticed his colleagues wasted too much time searching for restaurant menus. So he uploaded scanned menus online. No grand vision. No funding. Just solving a real problem. That small side project? It turned into Zomato. Today, it’s a publicly traded company serving millions. Lesson? You don’t need to quit everything to start. You don’t need a perfect plan. You just need to take the first step. Start small. Start now. #Startups #Entrepreneurship #Zomato #Business
Hey I am on Medial • 18d
Deepinder Goyal’s story is sold as humble hustle, but scratch the surface and it’s far from underdog grit. IIT Delhi grad, ex-Bain consultant—he wasn’t slinging food in anonymity, he was backed by elite credentials, English fluency, and networks that
See MoreBuilding WelBe| Entr... • 4m
Forbes India 30 Under 30 2025: Anant Mohta and the art of making deals. Mohta became Bain Capital's youngest VP at 27 and in 2022, the company closed a near-$500 million deal to pick up a substantial stake in asset and wealth management services fir
See MoreExploring peace of m... • 5m
Sitting at a dealership, Ravi eyed a high-end vehicle of his dreams. Though he understood in his heart that it came with invisible chains—monthly payments and stress—he was able to afford it on paper. One lesson he remembered was that you can't
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