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In today's world full of information where every one is a influencer, expert , guide and so on are just telling about how to do business related to any field ( in my case restaurent business ). But as a restaurent owner I think it's more imp to disc

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CA.Santhosh K

Hey I am on Medial • 2m

Hi Kislay I'm looking to start a cloud kitchen. Is it good to take regular products and provide them with food quality and premium packaging and build a niche? or experimenting on new products and let the market decide?

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