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The sugar-free chocolate business in India is rapidly gaining popularity as consumers become more health-conscious and seek alternatives to traditional sugary treats. With the growing awareness of diabetes, obesity, and other lifestyle diseases, suga

**"Most health drinks today are packed with artificial flavors, excessive sugar, and synthetic ingredients. But what if there was a nut-based, all-natural alternative that made your milk healthier and tastier—without any junk? We’re working on a uni

We are launching a plant-based, preservative-free beverage inspired by the Sunnah of Prophet Muhammad (PBUH). Our drink is designed to meet the needs of Muslim consumers seeking halal, healthy alternatives to sugary sodas and energy drinks, while als

India’s Missing Travel Meal! 🚆🍱 Indians travel a lot by train, often spending nights onboard. But there’s no go-to, universally loved, easy-to-eat meal for train journeys—something like instant noodles or wrapped aloo paratha but more wholesome. I

Fast Food is Evolving—Are You Ready for the Shift? The fast-food industry is on the brink of a major transformation. Consumers aren’t just looking for convenience anymore—they want healthier alternatives that still satisfy their cravings. With a gr

🤔 Have you ever stuck to a decision despite others disagreeing? It's not just about personal preference; it's about a fascinating cognitive phenomenon called Choice-supportive bias . This bias kicks in after we make a decision, causing us to view

An avg Indian consumes ~3x sugar as an avg Chinese every day 📛📛 And that’s an alarming thing to solve. Let's deepdive! .. An avg Indian consumes ~55gms of sugar every day. But, this is often played down by the fact that this is just 40% of what

An avg Indian consumes ~3x sugar as an avg Chinese every day. And that’s an alarming thing to solve. Let's deepdive! .. An avg Indian consumes ~55gms of sugar every day. But, this is often played down by the fact that this is just 40% of what the

With 60% of Indians affected by lactose intolerance, health-conscious Millennials and Gen Z are driving a major shift towards dairy-free alternatives. 📈 In 2023, the market hit ₹2.97 billion and is set to soar to ₹11.83 billion by 2032, growing at

Recent research highlighted in The New York Times reveals concerning links between ultraprocessed foods and brain health. These convenient and often delicious foods, packed with additives, preservatives, and artificial ingredients, might be more harm