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Shark Tank India S4 EP3 Pitch2 - Go Zero Kiran Jayant is the founder of Go Zero, an icecream brand that produces all kind of icecreams and desserts with zero sugar. Go zero's products are spread over 8 categories having more than 30 flavours includin

A 27-year-old doctor in Mumbai discovered a human finger inside an ice cream cone she had ordered online from the 'Yummo ice cream' company in the Malad area. The incident was reported to the local police, who have registered a case against the compa

The rise of Ice cream trend and brands in India

There's always been a problem in completing the protein intake for people going to gym and we also have sweet cravings If we actively avoid sugar so I'm thinking of starting a ice cream brand which has zero sugar and high protein How's the idea ?

😂🤯 Atleast McDonald's tried AI , BTW funny 🤣 McDonald's Abandoned the Use of AI in Order Processing - The neural network made too many mistakes and kept adding bacon to the ice cream. 🍦🥓 In 2021, the corporation introduced voice recognition f

Meet the man who started with Rs 13,000 and built an 8000 CR Ice Cream brand. 1. RG Chandramogan was born near the firecracker town of Sivakasi. Although known for matchboxes, his life was in darkness. His father could not run a small provisional s

Business Idea: Hawaiian Ice Cream Production Making Hawaiian ice cream is straightforward and requires only a few key pieces of equipment: a shaver, ice, and syrup. 🍧🍦 With proper organization, this business can operate year-round. By choosing th

Exploring the Sweet Side of Business: Ice Cream in India India, with its diverse culture and climates, is a land of opportunities for the ice cream industry. From traditional kulfis to modern gelatos, the market is growing rapidly, driven by increas

The first known ice cream recipe dates back to the 2nd century BC in China!#icecreamhistory #ancientrecipes #culinaryhistory #foodietimetravel #sweettreats

𝗚𝗼 𝗭𝗲𝗿𝗼 : 𝗔𝗻 𝗶𝗰𝗲𝗰𝗿𝗲𝗮𝗺 𝘄𝗶𝘁𝗵𝗼𝘂𝘁 𝘀𝘂𝗴𝗮𝗿 ): Founded in 2022 by Kiran Shah, leveraging his family's 50-year legacy in the ice cream industry. Offers zero-sugar ice creams with 50% fewer calories than traditional options, using