Food systems thinker... • 6d
Building a food business in India be like… 😅 Everyone’s a critic, every dadi has the “real” recipe, and every neighbor knows what you “should’ve added.” You talk portion control, they say thoda aur daal do. You say measured kits, they say andaza h
See MoreTours & Travels • 9m
We are planning to establish a chain of hotels spanning from Maharashtra to Kolkata, strategically located every 150 kilometers, offering quality food and services. We are looking for guidance into the complete process of setting up a hotel chain, as
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