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free mein koi nahin dega bhai Sab logon ke pass mein बड़े-बड़े deep freezer Hain uske andar Dal dete Hain sweet to next time use Ho jaati Hai sabji ko deep fridge mein dalkar garm karke dobara use kar lete hain Jo log बड़े-बड़े banquet hall Wale Hain vah unka margin bahut rahata hai khane ki kitni barbadi ho na unhen fark padta hai na unke client ko

This is not basically for restaurant and bakeries.. But mostly concentrated for functions and receptions. I got this idea once when I went for catering work and infront of my eyes they throwed 500+ idly, Rice, curries, payasam ,etc. For the above cases it depends on the owner if he thinks this food can be helpful for others then he can use it otherwise as usual he will throw it.