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Anonymous

is frozen food business relevant around you? what if we make frozen food of conventional food items in our day to day lives like bhaji of pav bhaji, Vada pav etc. how can we set up distribution channels in our initial days?

Narayan murthi

Hey I am on Medial • 3m

Freshness, original Taste and texture is not difficult to achieve if you are familiar with frozen food development. each product needs to be processed in difficult methods. some food Pre-frozen cooking is 10% and post-frizen final cooking at outlet is 90% some food Pre-frozen cooking is 40% and post-frizen final cooking at outlet is 60% in some food vegetables should not be added in pre-frozen cooking. If the process is properly done, then it is very very difficult to find out if the food is frozen or freshly prepared.

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Anonymous
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is frozen food business relevant around you? what if we make frozen food of conventional food items in our day to day lives like bhaji of pav bhaji, Vada pav etc. how can we set up distribution channels in our initial days?

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Anyone here selling Frozen Food would like to know about the process, the industry, initial investment, costing, machinery, etc is there any institute which provides training on this?

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