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I am starting a f&b consultancy. As we know out of 100 restaurants 70-75% closes within a year so I am looking for a person with a specialization in kitchen operations. We will be dealing with all kinds of challenges such as food license, Third party

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ronak thapak

Stealth • 6d

I am connecting with the best freelancers in the market that can work on a project basis which will minimise the operational cost for a company. Secondly I am planning to target cloud kitchens and small restaurants to help them from the scratch like food licensing, Social media marketing, Third party integration( Zomato, Swiggy, Web and app development), Supply chain management, Staff training etc

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ronak thapak

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Foodtech major Swiggy has launched its recruitment support initiative to assist restaurant partners with staff recruitment As a part of this initiative, the company has partnered with staff hiring experts like Apna, WorkIndia, Kaam and Shiftz to hel

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SUMIT GULATI

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Cloud kitchens is just not a business ! it's both Food and technology! I provide Free answers to queries ! I don't charge for learning . I wish people who want to learn from the scratch should have a totally free tool or face to face talk with peop

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Deepu darling being the internet darling now! On the other hand does anyone rate delivery guys or restaurants? Personally, i dont i am too lazy

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