Cofounder & CBO @ QU... • 7m
Bengaluru Restaurants Are Taking Delivery Into Their Own Hands! Tired of sky-high commissions from food delivery giants, many Namma Bengaluru eateries are ditching the middleman and going solo with self-delivery! While ONDC offers a low-cost route, l
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Founder & CEO of Tec... • 1y
Google’s business is the ultimate middleman model – connecting businesses and creators while taking a hefty share. 💰 $88.3B revenue 🔹 $65.9B from ads (Search, YouTube, AdMob) Most of their revenue comes from ad dollars, bridging creators & advert
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Hey I am on Medial • 6m
No Investors. No Burn. Just Purpose. We know investors won’t fund us — and that’s okay. Why? Because we’re not trying to become a unicorn by burning cash. At Delfo, we're not building for hype. We're building for underrated local restaurants and ha
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3dLaparoscopysurgery... • 10d
The biggest advantage of laparoscopic surgery is that it puts less stress on the body. Small cuts, precise movements, and quick recovery give patients greater confidence. Today, healing isn’t just physical-mental comfort matters just as much, and lap
See MoreTimebank/co-founder ... • 4m
Today, while meeting restaurants to onboard for our platform, we came across something eye-opening. Swiggy & Zomato charge 30–35% commission from restaurants — and that’s not the end. Customers also pay delivery fees, platform fees, and hidden charge
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